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Dairy
Easy
25 Minutes
Diets 
Classic dairy cupcakes with a fun and colorful flair.
2 cups flour
1/2 teaspoon salt
2 teaspoons Haddar Baking Powder
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1 cup milk or Gefen Soy Milk
1 teaspoon Gefen Vanilla
1 cup (2 sticks) butter or margarine, at room temperature
1 teaspoon Gefen Pure Vanilla Extract
2–3 tablespoons milk
gel food coloring (optional)
5–6 cups confectioners’ sugar (depending on how sweet you like it )
Preheat oven to 375 degrees Fahrenheit. Line muffin cups with papers liners.
In the bowl of an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time. Add flour mixture, alternating with the milk, and beat well. Add vanilla.
Divide batter evenly among muffin cups and bake for 18 minutes. Let cool in pan completely before frosting.
In a large bowl combine flour, baking powder, and salt.
In the bowl of an electric mixer, whip the butter and sugar together until fluffy. Add vanilla and milk and continue to beat until frosting is desired consistency.
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