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Parve
Easy
30 Minutes
Diets 
I love lemon anything and I’m used to ground flaxseed in my baking, so I thought it was just me who was partial to these cookies, but then I demonstrated them at a cooking workshop at the Israel Center and the ladies loved them. They do not taste “healthy” and the ground flaxseed adds an incredible nutty flavor. This is a bowl mixed recipe, meaning no dirty mixer! And they taste delicious straight from the freezer!
1/3 cup oil
1/2 cup natural maple syrup, such as Gefen Pure Maple Syrup
1 teaspoon Gefen Vanilla Extract
1 tablespoon lemon zest
1 – 1 and 1/2 tablespoons fresh lemon juice
pinch of salt
1/4 cup ground flaxseed
1/4 cup flaxseed
1 and 1/4 cups Shibolim Spelt, rice or whole wheat pastry flour
Preheat oven to 350 degrees. Mix all ingredients together in a bowl until well incorporated.
Drop by teaspoonful (or form small balls and place) onto baking sheet lined with Gefen Easy Baking Parchment Paper. Flatten slightly with a fork, if desired.
Bake for 15 minutes or until golden. They will crisp more while cooling.
Props and Styling by Renee Muller Photography by Hudi Greenberger
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