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Parve
Easy
2 Hours
Diets 
These fun party waffle cones are filled with cookies and cream marshmallow filling and dipped in chocolate. Serve them at a party—or save them for yourself! For more sweet ideas, watch Shena’s Sweet Spice!
1 cup Gefen Whipped Topping
1 cup Gefen Marshmallow Creme
15 sandwich cookies, ground into crumbs
24 mini ice cream cones
8 ounces semi sweet chocolate
Rainbow sprinkles (optional)
Using a stand mixer, whip cream until it has soft peaks.
Then add marshmallow cream into the whipped cream. Whip to combine.
Add cookie crumbs to the cream mixture, gently folding in using a spatula until fully incorporated.
Stand up cones, using a baking dish or tray to keep them in place.
Pipe cookies and cream mixture into the cones all the way to the top, creating a peak at the top.
Place in the freezer until the cream has frozen—at least two hours
Over a double boiler, or in a microwave at 50% power, melt the chocolate, stirring intermittently.
Once the cones are frozen, dip individually into the chocolate until the cream is coated. Top with sprinkles before the chocolate hardens.
Serve and enjoy!
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looks so good cant wate to ma it for shobos
I love how simple this recipe is yet so delicious!! Everyone enjoyed. Will make it again!!