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Parve
Easy
40 Minutes
Diets 
Here is a fun way to serve your fruit! This kid-friendly dessert will have everyone else smacking their lips too.
15 ounces quality baking chocolate, such as Geneve
12 waffle cones
shredded coconut or nut brittle, to dip rims
1 pound strawberries
10–12 ounces blueberries
2 mangoes
4 kiwis
1 pomegranate
sour cream, custard, or other cream, for serving
In a double boiler or microwave, melt chocolate until runny. Dip cone rims into the chocolate and quickly sprinkle with coconut or nut brittle before the chocolate hardens.
Using a spatula, coat the inside of each cone with melted chocolate (optional).
Chop strawberries, blueberries, mangoes, and kiwi, adding to a large bowl as they’re ready. Cut pomegranate in half and remove its seeds, adding them to the bowl.
Mix fruit together and divide between the prepared cones.
Serve alongside sour cream, custard, or other cream of your choice.
Photography by Chay Berger
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