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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Nothing screams, “Make me!” more than Cowboy Candy! And you’ll never guess how easy it is!
10 medium jalapeños, sliced
1 cup packed Haddar Brown Sugar
1 cup Gefen Vinegar
1/2 teaspoon turmeric
1 cube Gefen Frozen Garlic
In a pot, combine brown sugar, vinegar, turmeric, and garlic. Let it come to a boil, but make sure to keep mixing so the sugar doesn’t burn.
Once the sugar is melted, add the sliced jalapeños. Let the jalapeños cook for about six to 10 minutes until the color changes from the usual bright green.
Remove to a glass jar with a tight lid and let it sit for 24 hours minimum! The longer it sits the better. Serve on everything! We put it on challah, meats, avocado toast, pastrami sandwich; the options are endless.
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