In a saucepan, melt butter. Add salt, cayenne pepper, milk, American cheese, and flour and bring to a boil. Lower the flame and simmer for five minutes. Shut the flame and let sit for a few minutes.
Spoon one teaspoon of cheese sauce into each scoop. Add one teaspoon salsa and one to two pieces jalapeño pepper.
Directions
About:
Notes:
Make sure to wear gloves when handling the jalapeño pepper.
Description:
Styling by Atara Schechter
Photography by Ruby Studios
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