Candied Jalapeños

Bina Gottdiener August 23, 2026

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These little gems bursting with sweet heat will up the ante for any salad. Be sure to wear gloves when handling jalapeños, and remove the seeds if you want them to be less spicy.

Yield: 1 cup

23

40m 6

Easy Vegetarian Pescatarian Gluten Free Low Fat Paleo Parve

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Ingredients

Candied Jalapeños

1/4 cup Gefen Honey
1 tablespoon Tuscanini Apple Cider Vinegar
1 tablespoon Heaven & Earth Coconut Aminos or soy sauce
4 medium jalapeños, sliced

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Bina Gottdiener candied jalapenos salad topper spicy

Directions

Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
In a bowl, whisk together honey, vinegar, and coconut aminos. Add jalapeños and toss to coat.
Transfer to the prepared baking sheet and roast until slightly browned, about 20–25 minutes. Store in an airtight container.

Description:
Photography by Shoshi Sirkis
Styling by Anat Lobel

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Candied Jalapeños

Bina Gottdiener

Whisk by Ami Magazine

Recipe Description:

These little gems bursting with sweet heat will up the ante for any salad. Be sure to wear gloves when handling jalapeños, and remove the seeds if you want them to be less spicy.

Yield: 1 cup

Ingredients

Candied Jalapeños

1/4 cup Gefen Honey
1 tablespoon Tuscanini Apple Cider Vinegar
1 tablespoon Heaven & Earth Coconut Aminos or soy sauce
4 medium jalapeños, sliced

Directions

Step 1

Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
In a bowl, whisk together honey, vinegar, and coconut aminos. Add jalapeños and toss to coat.
Transfer to the prepared baking sheet and roast until slightly browned, about 20–25 minutes. Store in an airtight container.

Step 2 - Credits