Cranberry Mocktail

Rivka Fried Rivka Fried
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For those of you who want to drink and drive, this cocktail (minus the alcohol) is light, refreshing and everything you’ll need.

6h 41m 2
Easy Vegetarian Pescatarian Gluten Free Paleo Low Fat No Refined Sugar Parve

Directions

Prepare the Cranberry Mocktail

  1. Add ginger to a small saucepan with two and a half cups water and simmer for 25 minutes. Let cool, then strain and set aside.

  2. Mix honey with hot water in a large pitcher until dissolved. Add apple juice, cranberry juice, 1⁄2 cup ginger water, and cinnamon sticks. Let sit for a while to allow flavors to develop. Serve chilled, with cranberries for garnish.

Credits

Description:

Photo by Chay Berger

Styling by Rivka Fried

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1 Comment

Peri Jay •

recipe is missing ingredients list

Goldy G Kosher.com Team •
Reply to Peri Jay

We can see the ingredient list, what exactly are you referring to?