Name: Mocktail Concentrates
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 cups peach puree (see note); 6 tablespoons or 4 ounces seedless or seeded Beleaves Frozen Passion Fruit cubes; 1/4 cup Gefen Lemon Juice; 1 cup simple syrup (see note); 2 cups ginger ale; 2 and 1/2 cups seltzer; 16 ice cubes; splash Lvov Vodka (optional); 1 cup freshly squeezed lemon juice; 2 cups simple syrup; 1 cup fresh mint leaves, chopped (stems discarded); 4 cups water; 2 and 1/2 cups crushed ice cubes; sliced lemon, for garnish (optional)

Mocktail Concentrates

These cocktails bring out a medley of flavors with depth and sweetness in every sip. Fruity and smooth, these delicious syrups are great as a l’chayim for your Shabbos seudah and of course, perfect for
Purim as well!

Each flavor serves 8

Ingredients

Peach-Ginger Mocktail

2 cups peach puree (see note)
6 tablespoons or 4 ounces seedless or seeded
Beleaves Frozen Passion Fruit cubes
1/4 cup Gefen Lemon Juice
1 cup simple syrup (see note)
2 cups ginger ale
2 and 1/2 cups seltzer
16 ice cubes
splash Lvov Vodka (optional)

Limonana Mocktail

1 cup freshly squeezed lemon juice
2 cups simple syrup
1 cup fresh mint leaves, chopped
(stems discarded)
4 cups water
2 and 1/2 cups crushed ice cubes
sliced lemon, for garnish (optional)
splash Lvov Vodka (optional)

Directions

Combine fruit purees, lemon juice, and simple syrup.
When ready to serve, pour 1/4 cup concentrate into a glass. Add two ice cubes,

1/4 cup ginger ale, and 1/3 cup seltzer. Add a splash of vodka, if desired. Stir and serve immediately.

Heat lemon juice, simple syrup, and mint leaves in a small pot. Allow to cool.
When ready to serve, pour 1/4 cup concentrate into a glass. Add 1/2 cup water and approximately 1/3 cup crushed ice cubes. Drop in a slice of lemon and

add a splash of vodka, if desired. Serve immediately.

Notes:
For simple syrup, heat equal parts sugar and water in a small pot, until boiling. Reduce heat and simmer for five minutes, until sugar is dissolved and liquid is a little syrupy. Allow to cool and use in your mocktail mixtures.

To make peach puree, blend one pound (450 grams) frozen or canned and rinsed peaches.

Description:
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

Mocktail Concentrates

Faigy Grossman

Family Table by Mishpacha Magazine

Recipe Description:

Each flavor serves 8

Ingredients

Peach-Ginger Mocktail

2 cups peach puree (see note)
6 tablespoons or 4 ounces seedless or seeded Beleaves Frozen Passion Fruit cubes
1/4 cup Gefen Lemon Juice
1 cup simple syrup (see note)
2 cups ginger ale
2 and 1/2 cups seltzer
16 ice cubes
splash Lvov Vodka (optional)

Limonana Mocktail

1 cup freshly squeezed lemon juice
2 cups simple syrup
1 cup fresh mint leaves, chopped (stems discarded)
4 cups water
2 and 1/2 cups crushed ice cubes
sliced lemon, for garnish (optional)
splash Lvov Vodka (optional)

Directions

Step 1 - For the Peach-Ginger Mocktail

Combine fruit purees, lemon juice, and simple syrup.
When ready to serve, pour 1/4 cup concentrate into a glass. Add two ice cubes,

1/4 cup ginger ale, and 1/3 cup seltzer. Add a splash of vodka, if desired. Stir and serve immediately.

Step 2 - For the Limonana Mocktail

Heat lemon juice, simple syrup, and mint leaves in a small pot. Allow to cool.
When ready to serve, pour 1/4 cup concentrate into a glass. Add 1/2 cup water and approximately 1/3 cup crushed ice cubes. Drop in a slice of lemon and

add a splash of vodka, if desired. Serve immediately.

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Mocktail Concentrates

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