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Parve
Easy
3 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
1 cup frozen strawberries
1 cup each mango and pineapple juice
1 cup lime-flavored sparkling mineral water (such as Perrier)
1 slice of lemon
1/4 cup brown sugar (or coconut sugar)
sprinkle of cinnamon
dried mango slices, for garnish
Combine sugar and cinnamon in a small dish. Make a slit in the lemon slice and rub it around the rim of your serving glasses, then dip the rims into the cinnamon-sugar mix.
In a pitcher, combine frozen berries, fruit juice, and lime-flavored sparkling mineral water. Serve in the decorated glasses, with slices of dried mango for garnish.
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