Recipe by Nitra Ladies Auxiliary

Tropical Ambrosia

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

Elevate a simple fruit platter to this beautiful Tropical Ambrosia and wow your guests with this refreshing dessert! Feel free to play around with the fruit, using what’s in season and your favorite fruits.

Ingredients

Tropical Ambrosia

  • 2 kiwis, sliced

  • 1/2 cup orange juice

  • 1/2 cup Heaven & Earth Pineapple Juice

  • 1 teaspoon coconut extract (optional)

  • 1/4 cup coconut flakes

  • 1/2 cup slivered almonds

Directions

Prepare the Ambrosia

1.

Dip banana slices in lemon juice to prevent browning.

2.

In glass trifle bowl, arrange bananas as bottom layer and sprinkle with 1/4 cup confectioners’ sugar.

3.

Layer all fruits. Sprinkle with remaining confectioners’ sugar.

4.

Combine juices with extract. Drizzle over fruits.

5.

Sprinkle slivered almonds and coconut. Cover with plastic wrap and refrigerate for four to six hours.

Credits

Photography by Tamara Friedman

Tropical Ambrosia

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