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It’s hard to find a more refreshing, colourful and tasty dessert than fruit salad. This is an exotic fruit salad, with a wonderfully fresh flavour. If your minhag is to peel all fruits on Pesach, this recipe will work as well. Double or triple as many times as you need.
1/2 medium pineapple
2 kiwis
1 large mango
2 oranges
2 passion fruit
1/2 cup pomegranate arils
2 tablespoons orange juice
2 tablespoons Kineret Non-Dairy Dessert Whip
Peel and cube the kiwis, mangos, oranges and pineapple into bite-size pieces. Place in a large container.
Add the passion fruit centers and pomegranate arils and mix.
In a cup, mix the whip and orange juice and pour onto fruit salad about an hour before you are ready to serve.
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