Cream of Chicken Cauliflower Soup

  • Cooking and Prep: 2 h
  • Serves: 6
  • No Allergens

Submitted by Frimy Silberman


This recipe became a staple in my home once I went off potatoes. I needed to find a way to please my husband’s love for cream of chicken soup without compromising on my diet- here it is!

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Soup

  1. Sauté the first 5 ingredients until softened in a large pot. 

  2. Add the bones and chicken bottoms. Season with salt and pepper. (I like to season every layer as I go along.) Fill the pot with water to just about cover the chicken.

  3.  After 2-3 hours, blend the entire soup except the bottoms. Add pieces of the bottoms back into the soup.

  • Malkie

    Posted by Malkie101 |2022-02-25 08:22:35
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