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Cream of Chicken Cauliflower Soup


Submitted by Frimy Silberman   This recipe became a staple in my home once I went off potatoes. I needed to find a way to please my husband’s love for cream of chicken soup without compromising on my diet- here it is!


1. Sauté the first 5 ingredients until softened in a large pot.
2. Add the bones and chicken bottoms. Season with salt and pepper. (I like to season every layer as I go along.) Fill the pot with water to just about cover the chicken.
3. After 2-3 hours, blend the entire soup except the bottoms. Add pieces of the bottoms back into the soup.