Submitted by Frimy Silberman This recipe became a staple in my home once I went off potatoes. I needed to find a way to please my husband’s love for cream of chicken soup without compromising on my diet- here it is!

Directions

1. Sauté the first 5 ingredients until softened in a large pot.

2. Add the bones and chicken bottoms. Season with salt and pepper. (I like to season every layer as I go along.) Fill the pot with water to just about cover the chicken.

3. After 2-3 hours, blend the entire soup except the bottoms. Add pieces of the bottoms back into the soup.

Recipe tags

Cauliflower Chicken Chicken bones Chicken bottoms Chicken quarters Chicken soup Cream of chicken soup Frimy Silberman Meaty soups My kosher Mykosher Mykosher.com