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Dairy
Easy
45 Minutes
Diets 
This is an easy to make, distinctly dairy-tasting soup.
1 onion, diced
1/4 cup butter
8 ounces frozen chopped spinach
2 zucchini, diced
1/4 cup flour
6 cups water
3 tablespoons onion soup mix or 4 bouillon cubes
salt, to taste
pepper, to taste
3 cups 4% milk fat (red) milk
In a 4-quart pot, over medium to high heat, sauté onion in butter until tender and golden brown.
Add vegetables and cook for 2 minutes, stirring often. Add flour and cook another 2 minutes, stirring constantly.
Mix in the next four ingredients and cook for 20 to 25 minutes.
Puree soup with hand blender. Add milk and cook until the soup boils.
How Would You
Rate this recipe?
Delicious soup!! i keep making it again and again!