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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 15 Minutes
Diets
1 onion, diced
3 tablespoons oil or chicken fat
3 carrots, diced
2 medium potatoes, diced
2 medium zucchini, diced
1 tablespoon salt
In a 4-quart pot, sauté onion in oil. Add all vegetables to onions and sauté for 10–15 minutes. Add water to cover vegetables. Cook for 45 minutes.
Blend vegetables and pour back into soup. Add salt and simmer for another 15 minutes.
Styling and Photography by Jennifer E. Bitton
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