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Parve
Easy
6 Servings
Allergens 
No Allergens specified
45 Minutes
Diets
Rice is used as a thickener in this winter soup. For a cozy touch, serve it in mugs; it’s a blended soup and can be eaten without a spoon.
1 medium onion, chopped
1–2 tablespoons oil
4 large carrots, chopped
3 cups water + 1 tablespoon chicken soup mix (MSG-free)
2 tablespoons uncooked rice
1/2 cup parve whipping cream (optional)
1 tablespoon Tuscanini Tomato Paste
1/2 teaspoon salt or to taste
1/4 teaspoon white pepper or to taste
pinch light brown sugar
parve sour cream for garnish (optional)
In a large saucepan, sauté the onion in oil for five minutes. Add the carrots and sauté an additional minute.
Add the water with chicken soup mix and rice. Bring to a boil. Lower flame; cover and simmer for 30 minutes or until carrots and rice are tender (if using brown rice more time is needed).
Cool slightly. Blend with a hand blender until smooth.
Add the whipping cream if desired, tomato paste, salt, pepper, and brown sugar. Heat through but do not boil. Garnish with pareve sour cream (see photo) if desired.
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Great soup The whole family loves this soup.