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Recipe by Dining In

Creamy Eggplant Spread

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Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Egg

This amazing roasted eggplant dip is so simple to make. Serve to your Israeli guests and make them feel at home!

Ingredients

Main ingredients

Directions

Roast

1.

Wash eggplant and slice in half.

2.

Place, cut-side down, in pan and bake, covered, at 450 degrees Fahrenheit for one hour.

Blend

1.

Process garlic in food processor until finely blended. Peel eggplant, cut into chunks, and add to food processor.

2.

Process until finely blended. Add rest of ingredients and blend. Add more seasoning, if desired, to taste. Serve chilled.

Credit

Photography and Styling by Chavi Feldman

Creamy Eggplant Spread

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Lisa Betech
Lisa Betech
4 years ago

For how long… How long does this recipe last in the fridge…?

Question
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Raquel
Raquel
Reply to  Lisa Betech
4 years ago

Around 1 week