Creamy Eggplant Spread

Dining In Recipe By
5
(1)
  • Cooking and Prep: 1 h 05 m
  • Serves: 10
  • Contains:

This amazing roasted eggplant dip is so simple to make. Serve to your Israeli guests and make them feel at home!

Ingredients (5)

Main ingredients

Start Cooking

Roast

  1. Wash eggplant and slice in half.

  2. Place, cut-side down, in pan and bake, covered, at 450 degrees Fahrenheit for one hour. 

Blend

  1. Process garlic in food processor until finely blended. Peel eggplant, cut into chunks, and add to food processor.

  2. Process until finely blended. Add rest of ingredients and blend. Add more seasoning, if desired, to taste. Serve chilled.

Credit

Photography and Styling by Chavi Feldman

EMAIL
  • Lisa Betech

    For how long...

    How long does this recipe last in the fridge...?
    Posted by Elbetech |February 19, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Around 1 week
    Posted by raquel_kosher|March 2, 2020
    0
  • Malky

    Posted by #abryniefan |May 1, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Malky

    Posted by #abryniefan |May 1, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Lisa Betech

    For how long...

    How long does this recipe last in the fridge...?
    Posted by Elbetech |February 19, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Around 1 week
    Posted by raquel_kosher|March 2, 2020
    0

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