This amazing roasted eggplant dip is so simple to make. Serve to your Israeli guests and make them feel at home!
Creamy Eggplant Spread
Recipe By Dining In
- Cooking and Prep: 1 h 05 m
- Serves: 10
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Roast
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Wash eggplant and slice in half.
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Place, cut-side down, in pan and bake, covered, at 450 degrees Fahrenheit for one hour.
Blend
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Process garlic in food processor until finely blended. Peel eggplant, cut into chunks, and add to food processor.
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Process until finely blended. Add rest of ingredients and blend. Add more seasoning, if desired, to taste. Serve chilled.
Credit
Photography and Styling by Chavi Feldman
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