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Creamy Eggplant Spread

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Creamy Eggplant Spread
Parve Parve
10 Servings Serving Icon
1 Hour, 5 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg
Diets info-icon
- Gluten Free - Vegetarian - Paleo - Pescatarian - Low Carb - No Refined Sugar - Keto

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This amazing roasted eggplant dip is so simple to make. Serve to your Israeli guests and make them feel at home!

Directions

Roast

1. Wash eggplant and slice in half.
2. Place, cut-side down, in pan and bake, covered, at 450 degrees Fahrenheit for one hour.

Blend

1. Process garlic in food processor until finely blended. Peel eggplant, cut into chunks, and add to food processor.
2. Process until finely blended. Add rest of ingredients and blend. Add more seasoning, if desired, to taste. Serve chilled.

Credit

Photography and Styling by Chavi Feldman

Recipe tags


Babaganoush Dips Eggplant Eggplant dip Garlic roasted eggplant Kosher keto Mayonnaise dressing Roasted eggplant Spreads
Creamy Eggplant Spread

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Lisa Betech
Lisa Betech
3 years ago

For how long… How long does this recipe last in the fridge…?

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So}mouwmin
So}mouwmin
Admin
Reply to  Lisa Betech
3 years ago

Around 1 week

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wpdiscuz   wpDiscuz

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