Prepare the Creamy Mushroom Orzo
In a large pan or Dutch oven add mushrooms, oil, garlic, one beef cube, salt and pepper.
Sauté for five to 10 minutes until mushrooms have softened.
Add orzo water, milk (or non-dairy milk) and one beef cube and bring to a boil.
Lower flame, cook uncovered until liquid reduces, about 10 minutes.
Remove from heat and garnish with fresh parsley.
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will it test good without the Telma Beef Flavor Cubes?
what can I replace it with?
The cubes add a lot of flavor, you would have to add other spices.
Are the beef cubes pareve? Or is the milk pareve? It's not clear on the video. But it looks delicious!
The beef cubes are pareve.
Shavuah Tov. I just want you to know that I am answering you on Motzai Shabbos in Israel.
Beef cubes are parve and milk is dairy. However, you could also use plain, non-dairy milk if you'd like to make the whole things parve.