4 cups all-purpose flour, such as Glicks

1 tablespoon Gefen Instant Dry Yeast

1 tablespoon sugar

1/2 tablespoon salt

2 cups warm water

1/3 cup plus 2 tablespoons Gefen Canola Oil, divided

roasted vegetable topping, recipe below

1 onion

2 red bell peppers

1 box fresh mushrooms

1 head of peeled garlic cloves

2 tablespoons Gefen Olive Oil

salt, to taste

pepper, to taste

paprika, to taste

1 tablespoon butter

1 large onion, cubed

4 carrots, peeled and sliced

4 medium sweet potatoes, peeled and sliced

4 cups cubed pumpkin, about 800 grams/1.7 pounds

1 teaspoon Gefen Onion Powder

1 teaspoon garlic powder

1/8 teaspoon black pepper

2 teaspoons salt

5 cups water

1 cup half and half (or 15% cream)