Recipe by Shaindy Siff

Creamy Sundried Tomato and Basil Gnocchi

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Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy

Ingredients

Creamy Sundried Tomato and Basil Gnocchi

  • 2 packages Tuscanini Cauliflower Gnocchi, cooked according to package instructions

  • 1 cup heavy cream 

  • 1 cup shredded cheese blend 

  • 3 tablespoons sundried tomato purée (see note)

Directions

Prepare the Creamy Sundried Tomato and Basil Gnocchi

1.

Add all ingredients besides gnocchi to a pot. On a medium-high flame, whisk mixture until it forms a creamy texture, about three to five minutes.

2.

Turn off the flame and add gnocchi to the cheese mixture. Toss to combine. 

Notes:

Add one cup sundried tomatoes in oil to a blender. Blend until smooth.

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Creamy Sundried Tomato and Basil Gnocchi

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Shifra Chait
Shifra Chait
2 years ago

what is the sundried tomato purée? i don’t see a note

Esther Leah
Esther Leah
Reply to  Shifra Chait
2 years ago

The note says to put one cup of sundried tomatoes in oil into a blender and blend until smooth.

Raquel
Raquel
Reply to  Esther Leah
2 years ago

Add one cup sundried tomatoes in oil to a blender. Blend until smooth.