Please enter the email you’re using for this account.
Dairy
Easy
20 Minutes
Diets 
I love garlic, I love basil, and I love mushrooms even more! This gnocchi dish combines the classic flavors of basil pesto, with nutty Parmesan and meaty mushrooms (and did I mention garlic?) to make a decadent creamy dish that is a perfect dish to grace your Shavuos table.
1 (16-ounce) package Bartenura Gnocchi
2 cubes Gefen Frozen Garlic
5 cubes Dorot Gardens Frozen Basil
1/2 teaspoon kosher salt
pinch of black pepper
2 tablespoons olive oil (plus more for sauteeing)
1 cup sliced shiitake mushrooms (about 6 mushrooms)
1 cup sliced cremini mushrooms (about 6 mushrooms)
1/2 cup freshly grated Parmesan cheese
1/2 cup reserved pasta water
Cook gnocchi as per package instructions, making sure to reserve half a cup of pasta water.
Meanwhile, combine frozen herbs, salt, pepper and olive oil in a microwave safe bowl and microwave for 15 seconds, just until herbs melt
Slice and saute mushrooms until golden
Once all ingredients are prepared, combine gnocchi, Parmesan, herb mixture, mushrooms and pasta water (in the same pot the gnocchi was cooked in) cook over medium heat till the sauce that is formed begins to bubble, stirring occasionally.
Serve right away.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation