Sheet Pan Roasted Garlic Tomato Gnocchi

Menachem Goodman Menachem Goodman
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This dish can be eaten as is, or you can smear the garlic on some bread. It’s yummy either way!

1h 10m 6
Easy Vegetarian Pescatarian Vegan No Refined Sugar Parve

Contains: Gluten, Wheat

Directions

Prepare the Roasted Garlic Tomato Gnocchi

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

  2. On a metal baking sheet, place all ingredients except basil. Mix well and bake uncovered for one hour.

  3. Top with fresh basil and serve hot.

Credits

Description:

Styling and Photography by Menachem Goodman

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1 Comment

Shifra •

Can I make this to reheat for Shabbos?