Sheet Pan Gnocchi

One of my favorite side dishes in a long time! Roasted gnocchi makes it soft on the inside, crispy on the outside. So good!

Watch 4 Amazing Things for more delicious ways to eat gnocchi!

40m 6
Easy Vegetarian Pescatarian Vegan No Refined Sugar Parve

Contains: Gluten, Wheat

Directions

Prepare the Sheet Pan Gnocchi

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Add everything except the asparagus to a greased baking sheet. Toss to combine.

  3. Bake for 30 minutes. Add asparagus and bake an additional 10 minutes. The peppers will be soft and the tomatoes will release their juices, making the whole dish so flavorful when tossed together.

About

Description:
Sponsored by Tuscanini

Suggested Recipes

Explore

crispy easy prep gnocchi one bowl roasted vegetables sheet pan super easy Victoria Dwek
Did you make this recipe yet?

What Cooks Are Saying

3.7 out of 5

3 global ratings

5 star
0%
4 star
67%
3 star
33%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

esther •