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Dairy
Easy
50 Minutes
Diets 
From the red pepper sauce to the lighter cauliflower-based gnocchi, this dish makes those vegetables sing. For more great ideas, watch 4 Amazing Things!
1 (16-ounce) package Tuscanini Gnocchi
parmesan cheese, for sprinkling
1 red pepper, halved, stem and seeds removed
1 red onion, diced
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
salt, for sprinkling
1 tablespoon Tuscanini Tomato Paste
1/3 cup plain Greek yogurt
Preheat oven to 425 degrees Fahrenheit. Prepare gnocchi according to package instructions; set aside.
Place pepper cut-side down on a greased baking sheet; bake until skin blisters, about 40 minutes. Let cool and peel.
Meanwhile, grease a sauté pan with nonstick cooking spray and heat over low heat. Add onion, garlic, and salt, and cook until onion is soft, seven minutes. Stir in tomato paste. In a blender, combine onion mixture, red pepper, and yogurt.
Toss gnocchi with sauce and top with Parmesan.
Sponsored by Tuscanini
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