Recipe by Victoria Dwek

Gnocchi with Creamy Roasted Red Pepper Sauce

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Dairy Dairy
Easy Easy
6 Servings
Allergens

From the red pepper sauce to the lighter cauliflower-based gnocchi, this dish makes those vegetables sing. For more great ideas, watch 4 Amazing Things!

Ingredients

Gnocchi

  • 1 (16-ounce) package Tuscanini Gnocchi

  • parmesan cheese, for sprinkling

Red Pepper Sauce

  • 1 red pepper, halved, stem and seeds removed

  • 1 red onion, diced

  • 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

  • salt, for sprinkling

Directions

Prepare the Gnocchi and Sauce

1.

Preheat oven to 425 degrees Fahrenheit. Prepare gnocchi according to package instructions; set aside.

2.

Place pepper cut-side down on a greased baking sheet; bake until skin blisters, about 40 minutes. Let cool and peel.

3.

Meanwhile, grease a sauté pan with nonstick cooking spray and heat over low heat. Add onion, garlic, and salt, and cook until onion is soft, seven minutes. Stir in tomato paste. In a blender, combine onion mixture, red pepper, and yogurt.

4.

Toss gnocchi with sauce and top with Parmesan.

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Gnocchi with Creamy Roasted Red Pepper Sauce

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