Prepare the Gnocchi
Preheat oven to 400 degrees Fahrenheit.
Spread gnocchi on a greased baking sheet. Add tomato slices and toss everything with olive oil and garlic. Spread gnocchi and tomatoes evenly, so tomatoes and gnocchi are in a single layer and not overlapping.
Dot some areas which don’t have tomatoes with sauce and pesto. Grate fresh mozzarella over the whole dish.
Bake for 30 minutes, until cheese begins to turn golden and bubbly. Enjoy immediately.
What Cooks Are Saying
2 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...