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Recipe by Victoria Dwek

Sheet Pan Gnocchi

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat

One of my favorite side dishes in a long time! Roasted gnocchi makes it soft on the inside, crispy on the outside. So good! Watch 4 Amazing Things for more delicious ways to eat gnocchi!

Ingredients

Main ingredients

  • 1 (16-ounce) package Tuscanini Gnocchi

  • 1 pepper, cut into strips

  • 2 cups grape tomatoes

  • 1/2 pound asparagus, tips and leaves trimmed, halved lengthwise

  • 1/2 red onion, sliced

Directions

Prepare the Sheet Pan Gnocchi

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Add everything except the asparagus to a greased baking sheet. Toss to combine.

3.

Bake for 30 minutes. Add asparagus and bake an additional 10 minutes. The peppers will be soft and the tomatoes will release their juices, making the whole dish so flavorful when tossed together.

About

Sponsored by Tuscanini

Sheet Pan Gnocchi

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esther
esther
1 month ago