1 (16-ounce) package Bartenura Gnocchi

1 pepper, cut into strips

2 cups grape tomatoes

1/2 pound asparagus, tips and leaves trimmed, halved lengthwise

1/2 red onion, sliced

1/4 cup Gefen Olive Oil

6 cloves garlic, crushed or 6 cubes Gefen Frozen Garlic

1 teaspoon salt