Recipe by Victoria Dwek

Pesto Alfredo Gnocchi

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Dairy Dairy
Easy Easy
6 Servings
Allergens

A simple cheese sauce turns this quick gnocchi dish into something really special. For more great ideas, watch 4 Amazing Things!

Ingredients

Main ingredients

  • 1 (16-ounce) package Tuscanini Gnocchi

  • 2 tablespoons butter

  • 2 tablespoons flour

  • 1 and 1/2 cups milk

Directions

Prepare the Pesto Alfredo Gnocchi

1.

Prepare gnocchi according to package instructions; set aside.

2.

Melt butter in a saucepan. Whisk in flour. Add milk and bring to a boil. Lower heat and cook until sauce thickens.

3.

Add basil and salt and stir until basil cubes melt.

4.

Toss with prepared gnocchi and top with Parmesan when serving.

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Pesto Alfredo Gnocchi

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