Add butter to a pan set over medium heat, add garlic and sauté one minute. Add gnocchi and tomatoes and season with salt and pepper. Sauté until gnocchi is golden and tomatoes are burst, about five minutes. Season with herbs and toss to combine.
To serve, spoon about 3 tablespoons pesto on a serving plate and pile the gnocchi in the center. Grate over your desired amount of Parmesan cheese. Enjoy hot!
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