Please enter the email you’re using for this account.
Dairy
Easy
50 Minutes
Diets 
Jumping on that Baked Feta Pasta trend- but using a shortcut ingredient… We’re using Tuscanini Gnocchi to make an easy, creamy and healthy dinner the whole mishpacha is gonna love.
2 packages Tuscanini Gnocchi
2 pounds cherry tomatoes
8 ounces feta (we prefer cubed)
4 tablespoons Tuscanini Olive Oil
2 tablespoons honey
1 tablespoon minced garlic or 3 cubes Gefen Frozen Garlic
1/4 teaspoon red pepper flakes
salt, to taste
pepper, to taste
Preheat oven to 425 degrees Fahrenheit.
Add all ingredients to a 9×13-inch pan and mix. Bake for 30 minutes.
Sponsored by Tuscanini
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
I am not a feta cheese fan, can it be subbed for a different cheese?
I would do mozzarella balls instead, but you can for sure try this recipe with any cheese you like.