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Dairy
Easy
50 Minutes
Diets 
Jumping on that Baked Feta Pasta trend- but using a shortcut ingredient… We’re using Tuscanini Gnocchi to make an easy, creamy and healthy dinner the whole mishpacha is gonna love.
2 packages Tuscanini Gnocchi
2 pounds cherry tomatoes
8 ounces feta (we prefer cubed)
4 tablespoons Tuscanini Olive Oil
2 tablespoons honey
1 tablespoon minced garlic or 3 cubes Gefen Frozen Garlic
1/4 teaspoon red pepper flakes
salt, to taste
pepper, to taste
Preheat oven to 425 degrees Fahrenheit.
Add all ingredients to a 9×13-inch pan and mix. Bake for 30 minutes.
Sponsored by Tuscanini
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I am not a feta cheese fan, can it be subbed for a different cheese?
I would do mozzarella balls instead, but you can for sure try this recipe with any cheese you like.