Sheet Pan Feta Gnocchi Bake

Avigael Levi Avigael Levi
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Jumping on that Baked Feta Pasta trend- but using a shortcut ingredient…
We’re using Tuscanini Gnocchi to make an easy, creamy and healthy dinner the whole mishpacha is gonna love.

50m 4
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Gluten, Wheat

Directions

  1. Preheat oven to 425 degrees Fahrenheit.

  2. Add all ingredients to a 9×13-inch pan and mix. Bake for 30 minutes.

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Sponsored by Tuscanini

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1 Comment

goldy Leitner •

I am not a feta cheese fan, can it be subbed for a different cheese?

Avigael Levi Kosher.com Team •
Reply to goldy Leitner

I would do mozzarella balls instead, but you can for sure try this recipe with any cheese you like.