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Recipe by Hana Itzhaki

Sheet Pan Chicken Thighs with Gnocchi and Green Beans

Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
50 Minutes
Diets

No Diets specified

Ingredients

Sheet Pan Chicken Thighs with Gnocchi and Green Beans

  • 8 boneless chicken thighs, with or without skin (about 1 and 1/2 pounds) – $7.99/pound = $11.98

  • 16 ounces frozen green beans – $4.19

  • 16 ounces gnocchi, I used Tuscanini brand – $4.49

  • 1/4 cup olive oil – pantry

  • 4 garlic cloves, crushed or 4 cubes Gefen Frozen Garlic thawed – $3.69

  • 1 tablespoon homemade Italian seasoning – pantry OR 1 teaspoon each dried oregano, basil, and parsley and 1/2 teaspoon each granulated garlic and granulated onion – pantry OR store-bought Italian seasoning – $2.69

  • 1 teaspoon paprika – pantry

  • 1 teaspoon Tuscanini Fine Sea Salt – pantry

  • 1/2 teaspoon ground black pepper – pantry

  • 1/4 – 1/2 teaspoons chili flakes depending on how spicy you prefer (optional)

  • 1/2 cup water

Directions

1.

Preheat oven to 450 degrees Fahrenheit.

2.

Line an extra large rimmed baking sheet with Gefen Parchment Paper or spray with cooking spray. Put the chicken, green beans, and gnocchi on the baking sheet.

3.

In a small bowl, mix together the olive oil, garlic, Italian seasoning, paprika, salt, pepper, and chili flakes if using. Pour the mixture over the chicken, green beans, and gnocchi. Toss to coat everything with the seasoning mixture. (I use a gloved hand to do this quickly.) Then, spread it all out in an even, single layer. Pour the water into the spaces between everything.

4.

Cover the whole baking sheet with aluminum foil; you may need two sheets to fully seal it.

5.

Roast for 20 minutes, then uncover and turn the oven up to broil and cook for an additional five minutes until the chicken skin is browned in spots and the beans and gnocchi begin to crisp.

Notes:

Total cost $ 27.04
Sheet Pan Chicken Thighs with Gnocchi and Green Beans

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ruti blum
ruti blum
4 months ago

hi can you do this with chicken breast? if yes shud I still add water