Recipe by Dana Grossman

Sheet Pan Knockwurst and Gnocchi

Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

No Diets specified

Ingredients

Sheet Pan Knockwurst and Gnocchi

  • 4 tablespoons Tuscanini Olive Oil

  • 1 teaspoon salt

  • 1 teaspoon garlic powder

  • 1 teaspoon parsley

Directions

1.

Mix all of the ingredients together in a ziplock bag. Pour onto a sheet pan lined with Gefen Parchment Paper.

2.

Bake at 375 degrees Fahrenheit for 30 minutes.

Sheet Pan Knockwurst and Gnocchi

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