Recipe by Roni Pollack

Ricotta Gnocchi with Basil and Chives

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Dairy Dairy
Medium Medium
4 Servings
Allergens

Contains

- Dairy - Gluten

This recipe, with its all-fresh ingredients, is like nothing you’ve ever tried before. It’s a bit of a patchke, but worth the effort!

Ingredients

Main ingredients

Directions

Prepare the Cheese

1.

Place ricotta cheese in a strainer lined with a clean cloth for several hours to drain excess liquid.

Prepare the Gnocchi

1.

In a large bowl, mix cheese, flour, salt, and pepper until you have a smooth dough. Refrigerate for half an hour.

2.

Divide dough into 4 balls. Roll each ball into a 1-inch-thick rope and cut into 1-inch pieces.

3.

Boil water in a large pot over high flame. Lower flame to a simmer. Drop gnocchi pieces into boiling water and cook for 3 minutes, until gnocchi floats to the surface. Drain liquid and transfer gnocchi to a bowl.

4.

Heat olive oil in a frying pan over medium flame and add gnocchi, chives, and basil. Sauté for 2 minutes to allow flavors to blend. Serve hot.

Credits

Photography: Daniel Lailah Food Styling: Amit Farber

Ricotta Gnocchi with Basil and Chives

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