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Watch how Rorie makes her easy and delicious creamy dressing, and turns it into a perfect lunch on the go here!
1/3 cup purple cabbage
1/3 cup shredded carrots
2–3 celery stalks
4 (6-ounce) cans Gefen Solid White Albacore Tuna
1/4 cup Rorie’s Creamy Dressing (or to taste, depending how creamy you like it), recipe here
Shred the celery in the food processor. Add the cabbage and carrots, then process for a few more seconds.
Add the tuna to the food processor, then process for a few more seconds, pausing to scrape down the sides.
Finally, add Rorie’s creamy dressing, then process until desired texture.
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how long does this tuna last in the fridge? This looks yum and i love how you avoided the mayo! how long does the dressing last and how long does the ready tuna last in the fridge?
The dressing will stay good in the fridge for up to 2 weeks and the tuna should stay good up to 4 days.
ok. you are amazing rori! kudos to you thank you for not adding mayo!
yummmmmmmm tahnk you so much this is amazing!