Creamy Caesar Salad

Rorie Weisberg Rorie Weisberg
3.5 (2 reviews)

When you are working on tuning in to your hunger cues, do your best to ensure that you are eating a balanced diet, full of healthy proteins, fats and carbohydrates. This salad and its dressing will balance out any protein with a combo of veggies and healthy fats in the dressing. It is hard to find really clean options for creamy dressings, but this is one of them! The arugula in this recipe might taste bitter to some, but it has a unique flavor that’s pleasing to the palate. I usually use half arugula and half mixed greens, but include it to taste. When I make this salad, I try to use tricolor cherry tomatoes. It adds a pop of color to the salad that makes it even more appealing. The avocado in the salad is just because I’m hooked on avocado! Change it up as you like – it’s the dressing that’s the wow here.

15m 6
Medium Paleo Gluten Free Low Carb No Refined Sugar Vegetarian Pescatarian Parve

Contains: Egg

Directions

Make the Dressing

  1. In the bowl of a food processor fitted with the S blade, beat eggs at medium speed for three to five minutes. Add oil in a steady stream and continue to beat until a thick mayonnaise is produced.

  2. With the food processor on low-medium speed, drizzle in apple cider vinegar and pulse until incorporated. Add garlic, salt and pepper and mix until incorporated.

  3. Add water to thin to desired thickness. Dressing will thicken once it is refrigerated.

Prepare the Salad

  1. Combine salad ingredients in a large serving bowl. Pour over desired amount of dressing and toss to coat; serve immediately.

Notes:

This dressing keeps in the fridge for up to 10 days.

 

Suggested Recipes

Explore

avocados Caesar Salad creamy dressing fresh greens full and free full n free fullnfree gluten free healthy healthy salads hearts of palm homemade
Did you make this recipe yet?

What Cooks Are Saying

3.5 out of 5

2 global ratings

5 star
0%
4 star
50%
3 star
50%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

5 Comments

rachel •

Where can you buy pasteurized eggs? I don't ever see them in the store..

Raquel Malul Kosher.com Team •
Reply to rachel

I know I've seen it in health food/specialty stores like Whole Foods etc. but I would call your local ones and make sure they carry it!

Ann M S •

Haven’t tried this recipe yet, but I often make another Caesar dressing instead of eggs I substitute 1/4 cup of mayonnaise. Great alternative, used it one day when I ran out of eggs and have never made it any other way,

D. Schiff •

Is it possible to use regular vinegar instead of apple cider vinegar?

Raquel Malul Kosher.com Team •
Reply to D. Schiff

Sure, but regular vinegar is usually stronger so you may want to use a little less.

ra ja •

Hi,

This recipe looks great! But is there anyway to make it with less fat? More like low fat mayo?

Thanks!

Raquel Malul Kosher.com Team •
Reply to ra ja

The recipe makes a big batch, but you can't really replace any of the items or it wouldn't come out the same.

Test user Last name •

11111 11111