Recipe by Rorie Weisberg

Salmon or Tuna Patties (Gluten and Grain Free)

Print
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Watch Rorie make these tasty salmon patties here!

Ingredients

Main ingredients

  • 4 (6-ounce) cans salmon or Gefen Tuna (or 16 ounces fresh baked fish)

  • 2 eggs

  • 1–2 tablespoons sautéed onions

  • 1/3 cup cooked celery root rice (recipe here)

  • 1/4 teaspoon Tuscanini Sea Salt

  • 1/4 teaspoon garlic powder

  • olive, avocado or coconut oil for frying

Directions

Prepare the Salmon Patties

1.

Combine all ingredients in a food processor fitted with an S blade.

2.

Scoop out two-and-a-half-ounce-size balls of mixture and form into flat round patties.

3.

Pan fry over a medium flame until fully cooked, then flip and cook on the other side.

Salmon or Tuna Patties (Gluten and Grain Free)

Please log in to rate

Reviews

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Miriam Kaufman
Miriam Kaufman
1 year ago

What can I use instead of eggs?

E.
E.
2 years ago

Thank you Rorie for healthy recipes that are actually good.
Keep on your great work

Sara
Sara
3 years ago

can you use normal bread crumbs

Raquel
Raquel
Reply to  Sara
3 years ago

yes- you may have to adjust the amount