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Dairy
Easy
30 Minutes
Diets 
Submitted by DinaB629
2 carrots, cut into small cubes
2 tsp. black pepper
1 carton (32 oz.) vegetable broth
1 16-oz. box farfalle (or another short pasta)
1/2 cup marinara sauce
1/2 cup frozen peas
1 1/2 tsp. garlic powder
2 cups baby spinach
1 1/2 tsp. onion powder
1/2 cup heavy cream
2 tbsp. sugar (optional)
2 tbsp. canola oil
1 tsp. crushed red pepper
1 large or 2 medium onions, sliced
16 oz. cremini mushrooms, sliced
1 tbsp. salt
In a large pot, sauté the onion, mushrooms, and carrots in the oil over medium heat for 10 minutes, or until browned.
Add the broth, tomato sauce, and spices and mix.
Pour in the pasta and make sure it is all covered. Bring the mixture to a rapid simmer and cover. Cook for 15 minutes, stirring occasionally, until pasta is cooked fully. (If necessary, add a bit of water if the liquid is gone but the pasta isn’t fully cooked.)
When the pasta is about 2 minutes away from being cooked, add the peas, spinach, and cream and cook, uncovered, until creamy. Serve with Parmesan cheese.
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