Crepe Station

This is a fun activity in addition to a delicious breakfast. Each person can fill their crepe with their favorite flavors.

 

Yield: 8 crepes

20m 8
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

  1. In a bowl, whisk together all crepe ingredients.

  2. Heat a frying pan. Pour two-thirds cup of the mixture into the frying pan and tilt the pan until the batter covers the bottom. When the batter starts peeling away from the sides, flip the crepe over. Repeat for the rest of the batter.

  3. Top with desired toppings.

About:

Description:

Styling and photography by Chay Berger

www.thevoiceoflakewood.com
(732) 901-5746

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