Please enter the email you’re using for this account.
Dairy
Medium
1 Hour, 40 Minutes
Diets 
Yield: 16
1 cup Glicks All-Purpose Flour
2 large eggs
2 tablespoons sugar, if making a dessert dish
2 tablespoons melted unsalted butter
1 cup milk
In a large measuring cup, combine the flour, eggs, sugar, if using, butter and milk. Using an immersion blender, blend until smooth. Alternatively, blend in a regular blender. Refrigerate for at least 60 minutes.
Heat a crêpe pan or small skillet over medium heat. Spray the pan with nonstick cooking spray and wipe it out with a paper towel. Pour 1/2 cup of batter into the middle of the pan, and tilt the pan from side to side to coat the bottom evenly. When the edges of the crêpe begin to brown, after one to two minutes, flip it in the pan, or use your fingers to turn it over. If necessary, first loosen the crêpe around the edge with the tip of a small knife.
Cook for 30 seconds on the second side, transfer the crêpe to a plate, and cover with parchment paper. Repeat with the remaining batter.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation