Recipe by Mirel Freylich

Crisp Crunch Cabbage Salad

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Crisp Crunch Cabbage Salad
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free - Low Carb

This salad is an all-time winner! Make sure to make enough for doubles—the tangy flavor will keep everyone crunching.

Ingredients

Salad

  • 1 onion, sliced in thin half rings

  • oil, for frying

  • 8 ounces purple cabbage

  • 8 slices turkey cold cuts, cubed

  • 1/4 cup pomegranate seeds

  • 1/4 cup chopped scallions

Dressing

  • 1/4 cup brown sugar

  • 2 tablespoons vinegar

  • 2 tablespoons oil

Directions

Prepare the Crisp Crunch Cabbage Salad

1.

In a large skillet, heat 1/4 inch oil. Drop in onion slices and let sizzle until edges are brown. Remove with a slotted spoon and drain.

2.

In a container, combine dressing ingredients. Shake well.

3.

Place all salad ingredients in a serving bowl. Stir in the dressing and serve.

About the Voice of Lakewood:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

basic cabbage salad cold cuts deli green onions kosher for passover Mirel Freylich Pesach spring onions teen turkey
Crisp Crunch Cabbage Salad

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