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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
This creamy, crunchy, cabbage salad is absolutely delicious and is packed with flavor! Perfect for summer parties, or even paired with pita or crackers to make up a light and refreshing lunch.
4 cups shredded purple cabbage
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced sour pickles
1/2 cup vegan mayonnaise
2 tablespoon Gefen Maple Syrup
2 teaspoons dijon mustard
salt, to taste
pepper, to taste
garlic powder, to taste
optional topping- toasted pumpkin seeds
Combine all ingredients except seasonings in a bowl in no specific order.
Mix really well.
Add salt, pepper, and garlic to taste.
I personally like storing it in the fridge for a couple of hours to let the flavors seep in. You can also eat it right away. Either way, it tastes delicious.
Add your favorite crunchy seeds or nuts as a topping right before serving.
This recipe originally appeared on Love My Body.
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It was great
Delicious! A perfect blend of flavors! Everyone loved it down to my 2 year old!