Recipe by Rivki Rabinowitz

Crunchy Red Cabbage Salad

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Crunchy Red Cabbage Salad
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Carb - Paleo

Herbs, crunchy vegetables, and sweet pomegranate seeds work together to create a beautifully balanced salad!

Ingredients

Salad

  • 4–5 cups shredded red cabbage

  • 1 cup daikon radish, cut to matchsticks

  • 1 cup carrots, cut to matchsticks

  • 2 stalks celery, cut on a bias

  • 1/4 cup pomegranate seeds

  • 1 cup finely diced parsley

  • 1 cup finely diced dill

  • 2 tablespoons raw pumpkin seeds

  • 1 tablespoon hemp hearts

Maple-Mustard Dressing

  • 1 small shallot, minced

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

Directions

Prepare the Salad

1.

Prepare the vegetables.

2.

Combine dressing, pour and mix.

Recipe tags

577 fresh 577fresh cabbage cabbage salad carrots celery colorful crunchy daikon dill fresh herbs herbs maple dressing maple syrup mustard nuts pareve parsley parve pomegranates pumpkin seeds quick-and-easy red cabbage red cabbage salad salad seeds slaw super easy vegan
Crunchy Red Cabbage Salad

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