Crispy, Cheesy Tomatoes

Elky Friedman Recipe By
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

Need a different kind of vegetable dish? This one is flavorful and crispy. The recipe works just as well with other vegetables, such as zucchini.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Tomatoes

  1. Preheat oven to 425 degrees Fahrenheit. Grease a baking sheet with nonstick cooking spray.

  2. Place tomatoes in baking pan, cut side up. Sprinkle with salt.

  3. In a bowl, combine cornflake crumbs, olive oil, garlic powder, salt, and pepper. Sprinkle the mixture over the tomatoes. Bake for eight to 10 minutes.

  4. Remove from oven. Sprinkle with shredded cheese. Return to oven. Bake for an additional five minutes.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP