Please enter the email you’re using for this account.
Dairy
Easy
20 Minutes
Diets 
If you’re accustomed to enjoying crepes when they’re soft, you’ll also love them when they’re hot and crispy! While you can make these crispy crepe quesadillas with just cheese for the kids, if you’re going to get creative with the ingredients, stay away from anything that’s too chunky or watery that the crepe won’t be able to hold up. Watch Victoria make this and 3 other delicious crepe recipes here!
shredded mozzarella cheese
fresh basil leaves
1 plum tomato, very thinly sliced or diced OR Tuscanini Marinara Sauce
Spray a frying pan with nonstick cooking spray and heat. Add crepe and filling. We included shredded mozzarella cheese, thinly sliced tomato, and fresh basil. Top with remaining crepe and cook for four minutes.
Use both a spatula and your finger, flip quesadilla and cook an additional two to three minutes.
Sponsored by Blinzi
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation