Learn how to prepare basic cheese crepes, or blintzes, with a sweet cheese filling. The ingredient list is small, and the results are satisfying. For something just a little different, smear filling onto the crepes and roll each one into a thin, long log. You can also stack layers of crepe and filling to form a crepe cake; top with cherry pie filling for a beautiful presentation!
Mix the ingredients for the crepes very well until smooth. Pour enough batter into a well-greased, seven-inch skillet to cover the bottom of the pan. Fry until the batter bubbles. Turn over the crepe with a large spatula and continue frying for half a minute.
Remove crepe from pan and spray oil to grease the pan again. Pour in batter for a new crepe. Continue making crepes until all the batter is used up. (Remember to re-grease the pan before each crepe is poured.)
Mix the filling ingredients and place three tablespoons into each crepe.
Fold the two sides in and roll up.
Description:
Styling and Photography by Chavi Feldman
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