Recipe by Nitra Ladies Auxiliary

Delicious Cheese Blintzes

Print
add or remove this to/from your favorites
Dairy Dairy
Medium Medium
8 Servings
Allergens
30 Minutes
Diets

No Diets specified

These rich, creamy cheese-filled blintzes are super easy to make and taste delicious! Keep in mind that the first “crepe” is rarely succesful, so be patient and you will get your perfect blintzes! Roll up your blintzes with whatever technique works for you! Enjoy these plain, or top with a mushroom sauce, or a fruit sauce.

Ingredients

Blintzes

  • 4 eggs

  • 1 cup flour

  • 1 cup milk

  • 1/4 cup water

  • pinch of salt

  • 2 tablespoons sugar

  • 1 tablespoon oil or butter

Filling

Directions

Prepare the Cheese Blintzes

1.

Mix flour and eggs.

2.

Stir until no lumps remain.

3.

Add remaining ingredients for blintzes, mixing well. 

4.

Heat frying pan, grease with oil or butter.

5.

Pour 2-3 tablespoons of batter into pan, swirl pan to cover bottom. 

6.

Fry until lightly golden on both sides. 

7.

Mix ingredients for filling.

8.

Fill blintzes, and if desired, rewarm in melted butter. 

Credits

Photography and Styling by Tamara Friedman

Delicious Cheese Blintzes

Please log in to rate

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
tzivia solomon
tzivia solomon
4 years ago

Freeze blintzes Do they freeze well? Or is it better to refrigerate them. We’re talking about 4 days before yom tov

Question
Mark your comment as a question
En}o}wah
En}o}wah
Reply to  tzivia solomon
4 years ago

I freeze the blintz pages and defrost them early in the day. I fill them with whatever I am using, cheese, potatoes, etc., and it is fine. Place a piece of baking paper (parchment) in between each page and freeze in a freezer box or zip lock bag. If you use a zip lock bag, put a disposable plate under it.

Raquel
Raquel
Reply to  En}o}wah
4 years ago

You can freeze them and then defrost them and heat them up before serving.