Prepare the Fried Cod and Tartar Sauce
Preheat vegetable oil in a medium saucepan.
Mix together Raskin’s Beer Batter and Tuscanini Cola until well incorporated.
Pat dry fish filets and season with salt and pepper. Dredge the seasoned fish filets in the flour and make sure the whole piece of fish is evenly coated in flour.
Place floured fish filet in cola batter and evenly coat.
Fry fish fillets in hot oil, six to eight minutes per side.
Once all pieces are finished cooking, place on a plate or baking sheet lined with paper towels and season with salt while still hot.
To prepare the tartar sauce: Whisk together all ingredients in a medium bowl.
Enjoy the crispy fried cod with tartar sauce and chips.
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
I made the tartar sauce from this recipe, delicious!
tWhere can I get the beer from for the fish? and also the Tascanini Cola
You can get Beer Battered mix from a supermarket ( I saw that Walmart sells it). The Tuscanini Cola can be found in most Kosher supermarket.