Combine eggs, paprika, mustard, salt, and pepper in a large bowl and beat.

Cut the fish into bite-sized pieces and place into egg mixture. Mix until all the pieces are coated. Let sit for half an hour.

In a medium-sized bowl, combine bread crumbs, sesame seeds, sunflower seeds, and coriander seeds.

Heat an inch (two centimeters) of oil in a large frying pan.

Coat the fish pieces with the crumb mixture. Fry on both sides until golden.

Mix together all dip ingredients. Refrigerate until ready to serve.

Serve fish hot with the dip.