Peel and cube potatoes. Place in a saucepan and add water to cover. Bring to a boil and cook until fork tender. Drain potatoes, place in a bowl and mash until smooth. Add remaining ingredients and mix to combine. Season mixture generously with salt and pepper.

Heat oil in a medium saucepan to 370 degrees Fahrenheit on a deep fry thermometer.

Roll potato mixture into 24 balls. Gently drop three to four potato balls into hot oil and fry until golden, turning once to ensure all sides are cooked. Remove from oil with a skimmer and drain on a wire rack. Repeat with remaining potato mixture.

Serve immediately.