Line a baking sheet with parchment paper.
Take a small amount of mashed potatoes and form into a ball around a piece of cheese. (Try to keep the ball as small as possible to make frying easier.) Place on baking sheet. Repeat with remaining pieces of cheese. Freeze balls for one hour.
Place flour, eggs, and panko crumbs in 3 separate shallow bowls. Dip each ball into flour, then egg, then panko crumbs, then eggs again and then panko crumbs.
Fry until golden.
Serve with marinara sauce for dipping.
Directions
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Styling and photography by Mirel Freylich
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Maybe we can spray and bake these?
We haven't tested it that way, but you can definitely give it a shot! If you do, let us know how it turns out—we’d love to hear how it goes.