The Easiest Puffed Cheese Balls Ever

Bruchy Duschinsky Bruchy Duschinsky
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If you want to get away without the patchke that usually comes along with frying this year, try these. You will not slave away grating potatoes or shaping dough, your kitchen won’t become a wreck, and your family will still feel nurtured and loved.

Or, make latkes and doughnuts, but try these too! They’re bound to become one of your new Chanukah favorites.

Yield: 10-15 balls

30m 5
Easy Vegetarian Pescatarian No Refined Sugar Dairy

Contains: Dairy, Egg, Gluten, Wheat

Directions

  1. Mix by hand.

  2. Preheat two inches of oil over high heat until bubbling. Lower flame.

  3. Use a spoon or cookie scooper to drop in the cheese mixture.

  4. Fry one to two minutes until golden on both sides. Remove from pan and drain on a paper towel-lined plate.

  5. These taste delicious fresh and warm, but are also great at room temperature.

Notes:
This recipe image was generated using AI.

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